Ballsy Pie Crust Slim

If you like to roll your own pie crusts, you know that it’s difficult to get that perfect pie crust thickness: thinner in the middle and thicker on the outside. Traditionally, this has been achieved with a french style rolling pin having a full arch along the body. I added two balls at the ends. Not only are those stylish, they also give you some anchor points that makes the experience much better than otherwise.